AUTOMATIC MICROFOAM MILK TEXTURING

The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering barista quality micro-foam that enhances the flavor of the coffee and is essential for creating latt art.

3 SECOND HEAT UP TIME

Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.

19 GRAMS DOSE FOR FULL FLAVOR

Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavor and caf quality coffee.

LOW PRESSURE PRE-INFUSION

Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup.

PRECISE ESPRESSO EXTRACTION

Digital Temperature Control (PID) delivers water at precisely the right temperature . ensuring optimal espresso extraction.

AUTO PURGE

Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature.